Data Manager II

Job Description

The Nutrition and Data Manager as a member of the Corrections team works collaboratively to manage nutrition information and enable development and delivery of strategic product and menu offerings to support the business. This position supports nutrition/ingredient and recipe management of the corporately supported Corrections database with collaboration across channels.

Job Responsibilities

• Requests and reviews product specification and nutritional documentation from manufacturers/suppliers.
• Manages nutritional facts information and linkage for all ingredients.
• Ensures data integrity and accuracy in the nutrition, allergen, and special diet information in the PRIMA Web master database.
• Troubleshoots all nutritional information gaps in ingredients and recipes. Communicates updated nutritional information as needed.
• Maintains NOSS Corrections SharePoint supplier documentation library.
• Assist with the testing, creation and writing of corrections recipes

• Maintains compliance to regulatory standards and guidance (e.g., CN/NSLP, USDA/FDA regulations allergen, labeling) within corporately managed databases.   
  • Support integration of AI into Aramark’s PRIMA Web Master System
  • Manages VI/MI linking service requests for Corrections team.
  • Manages pricing updates for Single Source SKUs monthly and for non-Single Source products biannually and or as needed.
  • Manages Corrections specific field tools and resources.
  • Provide analytical reporting that will be used in client-facing presentations.
  • Completes special projects and/or additional responsibilities as assigned.

Qualifications

Reporting Relationships

The position works closely with the Culinary and Menu Enablement Team, Correctional Services Operations Team, PWM Administrators, Aramark IT, Supply Chain and external supplier partners and a range of other Aramark business and support personnel.

Qualifications

• Bachelor’s degree in nutrition, culinary arts or related field.
• Nutrition knowledge and understanding of child nutrition and national school lunch requirements for Student Nutrition is highly desirable. 
• Experience with Aramark’s food management system (PRIMA) is highly desirable.
• Culinary knowledge and understanding of food preparation and cooking techniques is highly preferred.
• Excellent oral and written communication skills with demonstrated project management skills required.
• Strong analytic and computer skills, including Microsoft Office and database platforms.
• Creative and flexible in attitude and style to adapt to new situations in a rapidly changing, dynamic environment and evolving organization.
• Ability to think creatively and approach a wide variety of projects from new angles.
• Position may be remote, however, occasional travel will be required.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.